ABOUT THIS WINE
Description
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This red wine blend is a full-bodied wine with firm tannins and a balanced acidity. The mourvèdre grape adds a meaty and earthy characteristic to the wine, while the garnacha brings red fruitiness.
Grapes
50% sangiovese and 50% cabernet franc. Sangiovese grapes from Societá Agricola Maremmalta in sunny Tuscany, Italy, and cabernet franc grapes from Chateau de la Variere in the French Loire.
Tasting Notes
This red wine blend produces a complex and robust wine. Cabernet franc brings aromas of blackcurrant, bell pepper, and spice, while sangiovese adds notes of sour cherry, leather, and tobacco. The oak aging brings subtle vanilla and toast notes to the wine. The tannins are firm and well-structured, with a long and elegant finish.
How it's made
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Tasting Notes
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Description
This red wine blend is a full-bodied wine with firm tannins and a balanced acidity. The mourvèdre grape adds a meaty and earthy characteristic to the wine, while the garnacha brings red fruitiness.
Grapes
50% sangiovese and 50% cabernet franc. Sangiovese grapes from Societá Agricola Maremmalta in sunny Tuscany, Italy, and cabernet franc grapes from Chateau de la Variere in the French Loire.
Tasting Notes
This red wine blend produces a complex and robust wine. Cabernet franc brings aromas of blackcurrant, bell pepper, and spice, while sangiovese adds notes of sour cherry, leather, and tobacco. The oak aging brings subtle vanilla and toast notes to the wine. The tannins are firm and well-structured, with a long and elegant finish.
How it's made
Tasting Notes
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