Sangiovese (IT) + Cabernet Franc (FR) '22
Intense & Spicy
- Regular price
- €13.95
- Sale price
- €13.95
- Regular price
A robust red with firm tannins that immediately transports you to a groovy jazz club. We’re talking leather, tobacco and sour cherry. Obviously finished with a touch of oak for a long and elegant finish. Made from sangiovese and cabernet franc grapes, we consider this one our Amsterdam version of a Super Tuscan. How about you? GROTE HAMERSMA RATING 8+.
85% sangiovese + 15% cabernet franc
Wine Profile
Vintage: 2022
Type: Intense & Spicy red
Grape: 85% sangiovese + 15% cabernet franc
Region: Tuscany (IT) + Loire (FR)
Farmer: Societá Agricola Maremmalta + Château La Varière
Farming technique: HVE3
Vinification: Stainless steel and 6 months with oak staves in concrete tank (cabernet franc)
Alcohol percentage: 12.5%
Wine Profile
Vintage: 2022
Type: Intense & Spicy red
Grape: 85% sangiovese + 15% cabernet franc
Region: Tuscany (IT) + Loire (FR)
Farmer: Societá Agricola Maremmalta + Château La Varière
Farming technique: HVE3
Vinification: Stainless steel and 6 months with oak staves in concrete tank (cabernet franc)
Alcohol percentage: 12.5%
Pairing Suggestions
Grilled steaks, lamb, pork chops, pasta bolognese, roasted vegetables, game, hearthy stews, smoked salmon, grilled tuna and parmignano-reggiano, pecorino and aged cheddar.
Pairing Suggestions
Grilled steaks, lamb, pork chops, pasta bolognese, roasted vegetables, game, hearthy stews, smoked salmon, grilled tuna and parmignano-reggiano, pecorino and aged cheddar.
How it was made
This wine represents another one of our unique blends.On this occasion, we combined Sangiovese varieties (60%) from the Italian region of Tuscany and the French variety Cabernet Franc (40%) from the Loire valley. Sangiovese fermented and matured completely in a steel tank. Cabernet Franc fermented in a steel tank, and we matured it in a concrete tank, with the use of oak alternatives in the form of oak staves. After maturation, we performed blending and got a rounded wine with pleasant aromas of red fruit, mild acids, and a slight presence of oak notes.
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