Nouveau Riche '24 - Viognier (FR)
The nose is rich and aromatic, opening with notes of apricot, ripe peach, mango and orange blossom, complemented by delicate hints of vanilla, toasted brioche and soft spice from the oak maturation. On the palate, the wine is full-bodied, smooth and fruit-forward, with a round mouthfeel and beautifully integrated oak that enhances the natural opulence of Viognier.
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A generous and expressive white wine made from carefully selected Viognier grapes
Viognier
Wine Profile
Viognier doesn't ask for permission, it just fills the glass with peach and apricot until there's little room left for subtlety. This 2024 vintage comes from Clos d'Elle, an organic grower in the Languedoc-Roussillon, where long, sun drenched days coax out the grape's naturally generous, perfumed character. A stretch of six months in French oak rounds the edges without ever taming it, adding gentle warmth and a whisper of almond to the finish. The result is full bodied and openly indulgent, built less for quiet contemplation than for pouring freely and enjoying without ceremony.
Wine Profile
Viognier doesn't ask for permission, it just fills the glass with peach and apricot until there's little room left for subtlety. This 2024 vintage comes from Clos d'Elle, an organic grower in the Languedoc-Roussillon, where long, sun drenched days coax out the grape's naturally generous, perfumed character. A stretch of six months in French oak rounds the edges without ever taming it, adding gentle warmth and a whisper of almond to the finish. The result is full bodied and openly indulgent, built less for quiet contemplation than for pouring freely and enjoying without ceremony.
Pairing Suggestions
This Viognier loves food with a little richness to match its own generosity. Think grilled chicken with Mediterranean herbs, seared scallops or grilled prawns, or roast pork glazed with apricot or peach. It's equally at home with a creamy mushroom or truffle pasta, mildly spiced Thai or Vietnamese dishes, and soft, bloomy cheeses like Brie or Camembert, where its richness and aromatic character really shine.
Pairing Suggestions
This Viognier loves food with a little richness to match its own generosity. Think grilled chicken with Mediterranean herbs, seared scallops or grilled prawns, or roast pork glazed with apricot or peach. It's equally at home with a creamy mushroom or truffle pasta, mildly spiced Thai or Vietnamese dishes, and soft, bloomy cheeses like Brie or Camembert, where its richness and aromatic character really shine.
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