Ruby red, syrupy in the glass. Kicks off with friendly red forest fruit, acting silly and cheerful in the nose. Turns a bit more serious in the mouth, treating us to blackberries, blueberries, and a touch of powdery cacao tannins. Drinkability factor: high.
60% tempranillo (Spain) + 40% cinsault (France)
- Profile: soft & smooth
- Pairing: loves (fat) food, steak, duck, pigeon or a lentil stew
De Grote Hamersma graded this wine with a 8+