An unfiltered, mysterious red; the one that normally takes care of all the much needed adventure in life. Black fruit, tobacco and chocolate in a bottle.
Aged for 16 months on steel, then 10 months in barrels and then 6 months on steel again. Spontaneous fermentation.
Batch of 2.133 bottles
85% garnacha + 15% tempranillo: grapes grown by our partner Roger Grifoll Declara in Priorat, Spain, and PlantVid in Valencia, Spain.
This is a well-balanced garnacha and tempranillo blend with notes of black fruit, tobacco and chocolate.