Piquette
Piquette literally finishes what we started. After making wine, we mix the leftover grape skins with water and natural sugar and ferment it a second time. The result? A fresh and fruity light drink, with a bubble and low in alcohol.
Piquette literally finishes what we started. After making wine, we mix the leftover grape skins with water and natural sugar and ferment it a second time. The result? A fresh and fruity light drink, with a bubble and low in alcohol.