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Mourvèdre (FR) + Garnacha (ES) '22

85% Mourvèdre + 15% Garnacha, France and Spain, Languedoc-Roussillon (FR) + Priorat (ES)
Regular price €13.95

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If this juicy red would be a person it would dance the tango and cha-cha-cha alternately. Knowing exactly what she wants, the aromas of the ruby-coloured wine balance perfectly between cherries, spices and earthiness. So please, ask her out for a dance.


85% mourvèdre & 15% garnacha. Mourvèdre grapes from our beloved Mathilde Broto in the French Languedoc-Roussillon, and garnacha from the north-eastern part, Priorat, Spain.

Tasting Notes

This red wine blend is a full-bodied wine with firm tannins and a balanced acidity. The mourvèdre grape adds a meaty and earthy characteristic to the wine, while the garnacha brings red fruitiness.

Montbrun-des-Corbières, France
Discover the charming Languedoc-Roussillon region, where the wines are bursting with juicy fruit flavors and are crafted with a refreshing, easy-drinking style. A contrast to the more serious and structured wines of the north.

Priorat, Spain
Priorat is somewhat of a mecca of the wine world. The volcanic history of the region left behind a rocky, wild terrain that's full of character. Those rough and tough soils are exactly what the grapevines need to flourish.

Fermented and aged in stainless steel tanks, this wine was a late bloomer that required angelic patience. The grapes, with the same origin, found each other in Amsterdam. Besides a low level of added sulfites to prevent unwanted microorganism growth and our organic wine yeast, the wine only contains grape juice. We used a cellulose filter to clarify it.

This Mediterranean wine flourishes when served with South-European dishes. It enriches grilled meats like lamb or beef as well as hearty stews. Also, try to pair it with cheeses, paella, or roasted vegetables. A great way to back up holiday memories.

eye: deep, ruby colour
nose: blackberries, cherries, hint of spice
mouth: firm tannins and balanced acidity
finish: long finish
identity: red juicy
pairs well with: grilled meats, hearty stews and strong cheeses

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