A very lucky wine and a Chateau Amsterdam classic. Full-bodied and with notes of forest fruit, coffee and black pepper - everything you want in a syrah.
This wine was fermented in stainless steel tanks and aged for 6 months in French oak barrels.
Batch of 1.000 bottles
100% syrah grapes grown by Mathilde Broto in Montbrun-des-Corbières (located in the Languedoc-Roussillon region by the south coast), France.
This is a full-bodied syrah with notes of forest fruit, coffee and black pepper.
De Grote Hamersma graded this wine with a 8+